Cannabis and the Art of Infusion An Elevated Cookbook By: Chef Ricky Flickenger

Elevate Your Culinary Game

Get ready to take your cooking and baking with cannabis to the next level with "Cannabis and the Art of Infusion: An Elevated Cookbook." Written by Chef Ricky Flickenger, this cookbook is filled with research-backed and lab-tested recipes that make cooking with cannabis easy and delicious. Say goodbye to the guesswork and say hello to perfectly tailored, flavorful, and enjoyable edibles.

Chef Flickenger will teach you how to measure your THC to the milligram for perfect control. And with 15-minute infusions, you'll save time without sacrificing quality.

Discover how to create edibles that are both flavorful and potent, with little to no cannabis flavor. With recipes for appetizers, entrees, and desserts, you can elevate any meal with cannabis. From brie and chutney phyllo cups to dark-chocolate pistachio macadamia cookies, your taste buds will thank you.

With "Cannabis and the Art of Infusion: An Elevated Cookbook," you don't have to be a top chef or cannabis connoisseur to enjoy delicious and potent edibles. Get the results and taste you really want, and enjoy elevated meals that are both medicinal and recreational.