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Skyhorse Publishing

The Cannabis Kitchen Cookbook : By Robyn Griggs Lawrence

The Cannabis Kitchen Cookbook : By Robyn Griggs Lawrence

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A Guide to Cooking with Cannabis

The Cannabis Kitchen Cookbook is the perfect guide for home cooks who are looking to incorporate cannabis into their cooking. With over 100 fully tested recipes from experienced professional chefs, this cookbook will help you create delicious and healthy meals using cannabis as the main ingredient. Whether you're a seasoned cook or a beginner, this cookbook will guide you through the process of making feel-good food that is easy to prepare and enjoyable to eat.

Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from all over the country share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. With step-by-step instructions and personalization advice on dosage, this cookbook will help you make the most of your cannabis cooking experience.

The Cannabis Kitchen Cookbook provides detailed instructions on preparing cannabis for use in the kitchen, as well as advice on personalizing dosage for different tastes. With tips for trimming, processing, storing, and preserving cannabis, you'll be able to make the most of your ingredient and create delicious meals that everyone will love.

The Cannabis Kitchen Cookbook features contributions from top chefs including Leslie Cerier, Mike DeLao, Scott Durrah, Joey Galeano, Rowan Lehrman, Andie Leon, Catjia Redfern, Herb Seidel, Donna Shields, Grace Gutierrez, Lucienne Bercow Lazarus, Emily Sloat, Rabib Rafiq, and Chris Kilham. With this cookbook in your kitchen, you'll have access to expert tips and advice on how to create delicious meals using cannabis as the main ingredient.

320 pages
19 cm x 24 cm

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