The Official High Times Cannabis Cookbook by Elise McDonough

Chronicle Books

Regular price $30.00

Shipping : Flat rate, combined order $11.00

The first-ever cookbook from High Times magazine

A deliciously definitive guide to cannabis-infused cooking.

Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake.

Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.

160 pages
18 cm x 24 cm