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Sterling New York
Cooking with Cannabis: More than 100 Delicious Edibles By: Pat Crocker
Cooking with Cannabis: More than 100 Delicious Edibles By: Pat Crocker
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Master the art of cooking with cannabis!
Cooking with Cannabis includes practical information on dosing, infusing, and extracting the maximum benefit from cannabis, as well as tips for first-time users.
Every serving delivers 5mg THC, perfect for experiencing the recreational and gustatory pleasures of cannabis. The delicious dishes include a Mini Quiche with Arugula; Smoked Salmon, Canna-Sweet Potato Hummus, a Black Bean Burger, Asparagus-Stuffed Mushrooms, and Chocolate Truffles.
Paperback215 pages
20 cm x 23 cm
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