With more than 100 recipes, this cookbook makes it easy to master the art of cooking with cannabis!
It includes practical information on dosing, infusing, and extracting the maximum benefit from cannabis, as well as tips for first-time users.
Every serving delivers 5mg THC, perfect for experiencing the recreational and gustatory pleasures of cannabis. The delicious dishes include a Mini Quiche with Arugula; Smoked Salmon, Canna-Sweet Potato Hummus, a Black Bean Burger, Asparagus-Stuffed Mushrooms, and Chocolate Truffles.Paperback
20 cm x 23 cm