Wild Mushrooming: A Guide for Foragers by by Alison Pouliot & Tom May

Discover the Thrill of Mushrooming

Accurately identifying fungi is essential for safe foraging, and "Wild Mushrooming" takes a 'slow mushrooming' approach, providing the information to correctly identify a few edible species thoroughly, rather than many superficially. With full-color photographs and diagnostic information on toxic fungi and lookalike species, this guide makes it easy to differentiate the desirable from the deadly.

In addition to helping you identify edible species, "Wild Mushrooming" also includes 29 delicious recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Take your mushrooming to the next level by incorporating these mouth-watering recipes into your culinary repertoire.

With an emphasis on care, conservation, and a deep understanding of ecosystem dynamics, "Wild Mushrooming" is not just a guide to foraging for wild mushrooms - it's a guide to fostering a deeper appreciation and understanding of the natural world.